Passionate about bread, the managers of this bakery were trained by a member of the Meilleurs Ouvriers de France association. Here, you'll find the flavors of yesteryear, with cakes reminiscent of our grandmothers' childhood snacks. During a gourmet break, you can savor without moderation the flan made with a tasty egg cream. Maison Royer favors the authenticity of its products, emphasizing the taste of yesteryear. In the bakery, you'll discover a wide variety of breads: cereal bread, Kamut bread (high-protein), Nordic bread... The bread is made from organic flours kneaded and worked on a natural sourdough. Gourmets beware!
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Members' reviews on MAISON ROYER
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Le dosage et l'équilibre des pâtisseries est juste exceptionnel. La fraîcheur des produits, les salades dignes de ce nom avec différents produits de saison.
L'endroit est très sympa visuellement et l'hygiène est au top du top.
Bravo et merci pour toutes ces propositions culinaires.
L'accueil est au top.
Je n'hésite pas à faire le détour pour me servir dans cette boulangerie.