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2025
Recommended
2025
In a department where good products, meats, delicatessen, cheeses are legion, you can't make homemade burgers without a little passion. Behind its wooden façade, Station Bun relies on fresh products to compose its recipes. The ingredients are sourced from local shops and producers in the department.
For the burgers, Salers meat and a choice of cheeses: cantal, saint-nectaire, fourme d'Ambert but also ossau-iraty or tomme de Savoie. Be careful, the fries are also home-made. To crunch!
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Members' reviews on STATION BUN
5/5
25 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un régal ????
Pour moi qui ne mange que ça, un grand cornet serait apprécié.
Un BURGER succulent, frais et de très bonne qualité pour un prix très abordable. Je recommande grandement !
Les gens qui y travaillent sont super gentils et accueillants.
Au plaisir d'y repasser! Merci beaucoup à vous et pour votre travail!