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2025
Recommended
2025
In a department where good products, meats, delicatessen, cheeses are legion, you can't make homemade burgers without a little passion. Behind its wooden façade, Station Bun relies on fresh products to compose its recipes. The ingredients are sourced from local shops and producers in the department.
For the burgers, Salers meat and a choice of cheeses: cantal, saint-nectaire, fourme d'Ambert but also ossau-iraty or tomme de Savoie. Be careful, the fries are also home-made. To crunch!
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Members' reviews on STATION BUN
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un rapport qualité prix inégalable !
Des commerçants comme il n’en n’existe plus.
À très vite !!!
La gentillesse et le sourire a chaque appelle, a chaque commande fait toujours grandement plaisir.