The best restaurants Montbonnot-Saint Martin

At the foot of the Chartreuse massif, Montbonnot-Saint-Martin is a charming village, where you are advised to make a gourmande stop at an address that deserves its excellent reputation. Held for almost 20 years by the same family, offering authentic know-how in service and tradition, this restaurant has been renovated to make us enjoy a warm and contemporary setting. In the summer, you can sit on the beautiful shaded terrace to enjoy a cuisine respectful of the good fresh products prepared by Angelo. According to the market, he presents us with a new seasonal dish, always succulent. But you can also appreciate the home's specialities with frogs'legs, a Balmes Clos salad, a red mullet filet with pistachio oil and citrus, a poélée of ravioles to the cream of morels and zucchini, all the sauces being made by the chef. Don't miss famous wood-fired pizza or 400 g beef ribs, nachos à. A family-friendly atmosphere, ideal for your private events, weddings, for example, or professional, seminars. 

In a neighborhood where businesses, business centers, offices of all kinds multiply under the mountains, this is an address that will be of interest to all of us and the Grenoblois in search of a multi-faceted place. From the entrance, we understand that the Gabriel district is a restaurant, but not only… The Gabriel district is also three rooms for organizing events and seminars, all equipped with modern equipment and free Wi-Fi. Gabriel District is a cozy atmosphere in an elegant contemporary setting, where the natural touches respond to the more industrial design. These are musical evenings with live DJ live and a good deep house for the lounge lounge to move just the right way. And then, Quartier Gabriel, it's a restaurant, brasserie, wine bar. Quality products to compose a cuisine with a taste of the day and season, with classics mixed with exotic flavors: marbled liver of duck fat, strawberry marmalade, toasted brioche section or beef carpaccio with green lemon, basil and parmesan chips to begin. Tartar of salmon or beef, sashimi tuna, woks, ravioli and burgers, fish and a beautiful grilled charolaise. Finish on a half-baked basement. A neighborhood that is probably not perfect (wait, service) but offers a convivial place and quality cuisine; A neighborhood always encouraged by the Futé.

According to many gastronomes, who do not want to ruin while enjoying the best of the table, Les Chickadees would be one of the best addresses around Grenoble (just about km away). Welcome in a charming setting with the mountains in the background, charming house with a park where you can settle on the terrace from the beautiful days and the room in good standing where you are greeted with a large smile. Of course, we are at Alain Pic whose name invariably evokes that of another chef (valentinoise and three stars) and that of a famous cook family celebrating the tradition of great cuisine. So, naturally, we're following the rhythm of the seasons to régaler with a net char from char char pan-fried on mesclun, from pike quenelles to aroma of lobster or from a medallion of burbot at the Grenoble, French beef stratum Alain Pic and duck liver to Syrah wine. A meal in everything excellent for an addition that knows not to be too cumbersome.