LE BURON DES ESTIVES
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Restaurant offering a cuisine based on the products of the surrounding farms. The kitchen declines the specialities of the soil.
You will take place in a buron entirely renovated according to the local traditions: walls in visible stones, beams in the ceiling in the room. The kitchen declines the specialities and the products of the soil. Truffade du Cézallier, pounti, pavé de salers, sweetbreads, tournedos aux morilles.... accompanied by a wine from Auvergne, for example... The owner's homemade pies are recommended for dessert. The current owners are constantly enriching the menu and use products from the surrounding farms. An address not to be missed, better to book !
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Members' reviews on LE BURON DES ESTIVES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une institution depuis les années 90 qui n'a toujours pas démérité.
Les plats sont copieux et surtout délicieux !!! Le top pour nous réchauffer d'une balade un peu frileuse ...
Au plaisir !!!
parfaite !