2024
Recommended
•
2024
Restaurant in Vichy serving various fish and meat dishes in a place dedicated to the pleasure of the finest gourmets.
Refined setting and open kitchen for transparency and conviviality. Gilles and his daughter Marianne are specialists in fine seafood. Lobsters, oysters, shellfish and fish. Daily arrivals from Breton ports and fishponds. Spices from the Compagnie des Indes. They also cook the region's finest products: Charolais fillet, Salers tails... Cheese carts. High-flying desserts: Cygne sur la Boire des Carrés, orange and Grand-Marnier soufflé, sponge-cake and chocolate truffle. A gastronomic address not to be missed.
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Members' reviews on L'HIPPOCAMPE
4.5/5
28 reviews
Value for money
Kitchen quality
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Avec en plus, un service et un accueil parfait.
Qualité amuse bouche lors de l’apéro pas TopTop.
Entrée travaillée sur le dressage et la cuisine.
Plat principal d’une grande qualité. Poisson très très bon.
Dessert n’est pas le point fort de ce restaurant. Manque un font de musique.
Service rapide.
Cuisine visible depuis la salle, ce qui est à mon sens très bien.
Je recommande ce restaurant pour les amateurs de poisson.