LE CAPUCIN GOURMAND
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Address in Bistro and Gastro versions in Vougy proposing dishes to be tasted in terrace and a menu Tasting of the chief.
A Capucin Gourmand in two versions, but always with the same charm and the same quality for a table which is declined in Bistro and in Gastro. A cosy, warm chalet where you are always welcomed with a smile. At the helm, Chef Guy Barbin prepares home-made dishes using fresh, high-quality produce. A cuisine that combines tradition and modernity for flavours that are revealed in every bite. On the Bistro side, in a slightly retro décor, traditional dishes are simmered: Magland snails, prime rib and Savoyard gratin... Terrace to take advantage of the good weather and beautiful wine list. Gastro side, elegant room, well laid table, impeccable service for a tasting menu that follows the seasonal market and the chef's inspirations: home-made duck foie gras cooked in a terrine, warm lobster in vinaigrette, foie gras parmentier and potatoes with truffles, lobster blanquette. Cheese board and Millefeuille with cream and candied orange. A truly gourmet Capucin, a caterer who also takes care of our meals at home or in the dining room.
Members' reviews on LE CAPUCIN GOURMAND
Excellent rapport qualité prix, plats très goûteux et harmonieux, cadre très agréable, jolie déco, service absolument parfait. Tout est propice à devenir des habitués.