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An authentic inn with a terrace offering a kitchen based on fresh seasonal produce.
Between Annecy and Geneva, set a course for happiness at the Auberge du Pelloux. For the past 15 years, Florent Maitrepierre has been applying his expertise acquired at the finest tables and his creativity to the service of authentic home cooking. A delightful setting with a summer terrace, a warm dining room and an open kitchen. Enjoy simple, refined dishes: homemade foie gras, fine cuts of beef, seasonal fruit desserts. During the week, a daily menu is available for takeaway or delivery. As caterers, chef Elsa and Jean-Charles offer events to suit every taste.
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Further information
Opening time and information on AUBERGE DU PELLOUX
Maître Restaurateur. Open Thursday to Saturday for lunch and dinner. Groups on request Monday to Sunday. Catering, deliveries Monday to Saturday. Menus from €34 to €100. Delivery or takeaway (Monday to Friday): dish and dessert of the day €11. Terrace. Takeaway sales. Gift store.
Owner's Message
Located in Villy-le-Pelloux, between Annecy and Geneva, we specialize in catering and restaurant services. We are committed to providing authentic, high-quality cuisine, with an emphasis on the use of local produce. With over 14 years' experience, we'll do our utmost to organize your weddings, christenings, birthdays, corporate meals or any other event. Join us to discover what we have to offer and share our passion for gastronomy!
Members' reviews on AUBERGE DU PELLOUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La cuisine est raffinée, des produits de qualité, c’est joli dans l’assiette et fin au palais.
J’étais venu il y a 3 ans, je trouve que la cuisine devient de plus en plus gastronomique mais abordable.