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An ancestral farm; 90 cows traites twice a day; 100 ha of cultivation for their own food; a laboratory to convert milk into yogurt. The Ferme Farm has been producing for more than twenty years, every day, farmers yaourts or brewed to the real pieces of fruit - artisanal yaourts of about different flavours such as the one to the rhubarb in season, without preservatives or colouring -, white tomme and white cheeses in faisselles. Proud of its products that control the entire manufacturing chain - even their cups that are biodegradable - it distributes them to regional dairies and supermarkets and even to Rungis dairies. At Vetraz-Monthoux, the adjoining store opens its doors twice a week to visitors with a visit to the farm. These farmers gladly share all the secrets of breeding and manufacturing their home-made yogurt. A taste absolutely!
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Members' reviews on LA FERME DE CORLY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour nous ,ce sont les meilleurs yaourts.,une pointe d acidité avec une saveur de fruits incomparable .
Auparavant vendu chez Chabert, actuellement chez leader price.
Une saveur à ne pas louper dans une vie....
Phil wood
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Pas bio du tout.