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Refined bistronomic cuisine by chef Séverine on a terrace near Annecy.
In the charming village of Vaulx, 15 minutes from Annecy, Les Petits Plats is our secret garden. A terrace shaded by the trellis and a cosy dining room in this tastefully renovated house where Séverine and Eric Durand share their love for the pleasures of the table. A cuisine built on tradition, passion and the finest local produce, on a tasty, affordable menu. From perfectly cooked Savoy eggs with truffles to mille-feuilles with praline crème montée and delicious pan-fried duck breast, it's a real treat.
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Further information
Opening time and information on PAR MONTS ET PAR VAULX
Open Wednesday to Saturday lunch and dinner, Sunday lunch. Menu du jour €24 (weekday lunch). Formulas or menus from €39.50 to €48.50. Air-conditioned.
Members' reviews on PAR MONTS ET PAR VAULX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci également pour la petite attention ça nous a beaucoup touché. C’est un super restaurant que je recommanderai les yeux fermés☺️
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Accueil 5⭐️ Cadre 5⭐️ Cuisine 5⭐️
Merci pour les petites attentions pour le chien et pour la dégustation de vieilles bonnes bouteilles.