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2025
Recommended
2025
The Fruitières Chabert were created three generations ago, in 1936, in Vallières, and are now present all over the two Savoy territories. The Val de Fier cheese factory in Vallières makes Emmental de Savoie, the fruitiest of the French Emmentals, with a dry, yellow to yellow-brown rind and a firm, melting paste. It takes a minimum of 75 days, with a week in a cold cellar, to mature this raw milk cheese. It is therefore not surprising to find Fruitières Chabert in the Itinéraires des Fromages de Savoie network.
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Members' reviews on FRUITIÈRES CHABERT
4.1/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2024
Prix intéressant mais personnel pas sympathique.
Pas le temps de regarder pour choisir, il faut faire vite alors qu'il n'y avait personne....
Pas le temps de regarder pour choisir, il faut faire vite alors qu'il n'y avait personne....
Visited in november 2024
Très bien
Visited in october 2024
Les nouvelles banques sont superbes.
Personnel toujours au top!
Le fromage est délicieux et les prix corrects.
Personnel toujours au top!
Le fromage est délicieux et les prix corrects.
Visited in october 2024
Vous pouvez y aller les yeux fermés
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Exceptionnel. Bravo et merci