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2025
Recommended
2025
The Fruitières Chabert were created three generations ago, in 1936, in Vallières, and are now present all over the two Savoy territories. The Val de Fier cheese factory in Vallières makes Emmental de Savoie, the fruitiest of the French Emmentals, with a dry, yellow to yellow-brown rind and a firm, melting paste. It takes a minimum of 75 days, with a week in a cold cellar, to mature this raw milk cheese. It is therefore not surprising to find Fruitières Chabert in the Itinéraires des Fromages de Savoie network.
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Members' reviews on FRUITIÈRES CHABERT
4.1/5
27 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2025
Boutique super propre, produit de qualité à des prix très raisonnable. Le personnel très souriant.
Visited in march 2025
Les fromages proposés en magasin proviennent des différents sites de production et sont d'une excellente qualité
Visited in february 2025
Accueil téléphonique au top avec de bon conseil…
Visited in january 2025
Das Geschäft für anspruchsvolle Käsegeniesser. Man findet eine große Auswahl heimische Käsesorten. Ich empfehle Cœur de Savoie, Reblochon fermier und Tomme de Bauges. Die Bedienung ist freundlich und kompetent. Man kann sich gut beraten lassen.
Visited in december 2024
Je n'ai jamais mangé de fondue aussi mauvaise. Arnaque à touriste, ne surtout pas prendre leurs produits. Allez dans une vraie fromagerie.
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