Gourmet products local specialties and wines Thollon-Les-Mémises

Georges Vesin, known as Jojo, welcomes us to his farm and shares with us a passion that has been passed down from generation to generation for... a century. He explains to us all the stages of the production of his cheeses, from the milk to the final product: farmhouse abondance, beaufort, fresh goat cheese. And to finish, we can of course taste his specialty, "le Thollon", the local cheese made from raw cow's milk, cousin of abondance. A little extra: the visit is free and, if you can't come, you can buy cheese online.