L’ABBAYE DE TALLOIRES
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Within the thousand-year-old walls of Talloires Abbey, gourmet cuisine by chef Frédéric Claudel. Exceptional cellar.
In the majestic setting of one of the world's most beautiful bays, a dream terrace and a grandiose building with a thousand years of history: Talloires Abbey. A warm welcome awaits you as you discover the refined gourmet cuisine of chef Yohei Hosaka. This Meilleur Ouvrier de France continues his path to excellence, working with the finest seasonal produce and local producers. Other delights include desserts by Nathan Pannetier. And there's always the extraordinary Charly to share his passion for wine. A taste of happiness.
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Opening time and information on L’ABBAYE DE TALLOIRES
Maître Restaurateur. Green Key. Bicycle welcome. Open Wednesday to Sunday evenings; weekends lunchtimes. High season: daily evenings from 7:30pm to 9pm. July-August: every evening. Menus from €69 to €149. Wine by the glass. Groups welcome. Terrace.
Members' reviews on L’ABBAYE DE TALLOIRES
Les photos sont prisent de l extérieur je n ai ni mangé ni bu dans cette auberge quatre étoiles
Le bâtiment est grandiose bien entretenu
Pour Pâques la terrasse est déjà bien remplie
Bonne visite…….
Quant au repas correct belle présentation. Seul le quasi de veau pas cuit nerveux et impossible à couper avec les couteaux.
Ça gâche un peu.
Mention spéciale pour le restaurant, et surtout pour le service .