HÔTEL-RESTAURANT GAY SÉJOUR
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In the heart of the Bauges, a farmhouse with the Savoyard architecture of the th century in the village of Seythenex, halfway between the abbey of Tamié - the Val de Tamié welcomes Nordic ski enthusiasts - and La Sambuy resort, is the hotel Gay stay. His owner, Bernard Gay, the descendant of three generations of restaurant hotels, has been able to maintain ancestral know-how. The establishment of tradition made new skin in 2013, to further improve benefits to its visitors, amateurs of gastronomic dishes. In the bourgeois decor of the Mistral Gourmand Room, it is essential to try the regional cuisine revisited by the chef. Mijotée from the products of the market that he works with finesse and inventiveness like this féra of Annecy lake that he accords to the hazelnut flavor of Fromage cheese in a crushed potato. In front of the chimney, the beef contrefilet is tasted in the perfume of Mondeuse of Arbin associated with foie gras. In summer, on the panoramic terrace of the garden, there are authentic brochet of pike in Nantua sauce that complement a fricassee of season chanterelles. The hotel, located in the old, well-restored walls, offers a somewhat outdated décor. In the middle of the mountains - not far from the lake - you can enjoy a delicious stay in a warm house with a beautiful view over the valley.
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