2024
Go there and contact
Bistronomic restaurant offering seasonal cuisine, local produce and a short menu for maximum freshness.
John, originally from Annecy, and Eva, originally from Corsica, met in Haute-Savoie before traveling to work in some of the world's finest Michelin-starred establishments. Back to their roots on a peaceful square on the banks of the Thiou, a magnificent terrace sheltered from the hustle and bustle, in a superb setting to express all their talents in the company of a passionate team. Using local seasonal produce, John creates a cuisine rich in flavor. Eva creates food and wine pairings, mostly with organic or sustainable Savoy wines. Top value for money.
Further information
Opening time and information on RACINES
Open Tuesday to Sunday for lunch; Thursday to Saturday for dinner. Menu Racines 38 €. Tasting menu 48 €.
Members' reviews on RACINES
Nous étions déçu des boissons notamment le cocktail vodka framboise cacao, très cher avec peu de quantité et aucune décoration ce n’est pas digne d’un cocktail.
De plus le service n’était pas à la hauteur, trop amical et incertain (perdue et ne connaît pas les plats)
Je reviendrai tout de même pour la bonne cuisine.
The menu is not long but we had excellent starters and good fish / meat main courses. There was a good selection of wines and we were recommended an excellent St Joseph and chocolate desert was delicious.
Service was prompt but not pushy and overall its good value.