2024
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Restaurant offering good home-made dishes made from local products.
Annecy never ceases to amaze. After running the Fréti, the city's best address for cheese specialities, Hervé Collomb is now fully committed to his Côté Prairie. And while he continues to delight us with the famous Brisgotte and delicious raw-milk cheese specialties, 6 emblematic fondues and a few raclettes, the range of traditional cuisine has been expanded to include an upscale, homemade menu. A warm welcome and cheerful service from a crack team. A favorite.
Menu
Further information
Opening time and information on CÔTÉ PRAIRIE
Open Tuesday to Sunday for lunch, Tuesday to Saturday for dinner. Tuesday to Friday, lunchtime formulas from €12.90 to €19.90
Message from Management
Nestled in Annecy, the C0TE PRAIRIE restaurant offers a cuisine that honors the rich flavors of the Savoyard terroir according to the seasons. The warm, authentic atmosphere creates a welcoming ambience. The private terrace is the ideal place to enjoy Alpine dishes, prepared with carefully selected fresh ingredients. Whether for a leisurely lunch or a convivial evening aperitif, the restaurant is the ideal place to spend time with friends or colleagues. What's more, the restaurant lends itself perfectly to a variety of events, such as company lunches, weddings and other celebrations.
Our offers and services
The ideal place for your event
Take advantage of a private terrace to eat at lunchtime and share an aperitif with friends or colleagues in the evening!
Open for lunch and dinner from Tuesday to Saturday, and Sunday lunch.
The ideal place for your events: meals and company seminars, weddings, birthdays, christenings and others.
Members' reviews on CÔTÉ PRAIRIE
Très bon service et très bonne cuisine que ce soit pour les plats de fromage et autres plats à la carte.
Tout est parfait
Serveur au top très sympathique.
Vous pouvez y aller les yeux fermés
Prix tout à fait correct
On y mange (en belle quantité) des plats de régions en toute décontraction, comme à la maison !