2024
Recommended
•
2024
Restaurant offering good home-made dishes made from local products.
Annecy never ceases to amaze. After running the Fréti, the city's best address for cheese specialities, Hervé Collomb is now fully committed to his Côté Prairie. And while he continues to delight us with the famous Brisgotte and delicious raw-milk cheese specialties, 6 emblematic fondues and a few raclettes, the range of traditional cuisine has been expanded to include an upscale, homemade menu. A warm welcome and cheerful service from a crack team. A favorite.
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Members' reviews on CÔTÉ PRAIRIE
4.6/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Annecy and around
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L'ensemble du personnel est super sympa.
On recommande à 200%.
une petite étoile de moins pour le prix de la salade à 5,50 en accompagnement, un peu de salade et de sauce et les desserts un peu cher même si c est fait maison . Pour le reste c était parfait nous reviendrons sans hésiter