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A success on M6's " Meilleure Boulangerie de France" and a triumph for everyday gourmets. L'Atelier de Matthieu et Lucie, surrounded by a whole team of enthusiasts, is an authentic place to live, where you can feast your eyes and taste buds on the finest 100% homemade products. Breads to suit all tastes, including 15 special breads, gourmet pastries, a range of viennoiseries, homemade jams... and a contest-winning torti-caïon tart. Breakfast and snacks on the terrace. Champions in all gourmet categories.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ATELIER DE MATT & LULU
Open Tuesday to Saturday 7am to 7:30pm, Sunday 7am to 2pm.
Message from Management
L'Atelier de Matt & Lulu is a must in Sévrier for gourmet lovers. Much more than a bakery-pastry shop, this establishment offers an innovative concept where every visit is a discovery. You'll find a wide range of artisanal products: naturally leavened breads, fine viennoiseries, refined pastries, as well as tailor-made creations for every occasion. You can also enjoy gourmet sandwiches, savory tarts and homemade flans in a welcoming atmosphere. Gluten-free, salt-free, sugar-free and vegan options are also available to order. A delicatessen also offers carefully selected local produce. L'Atelier de Matt & Lulu favors local and organic ingredients for authentic flavors. L'Atelier also organizes themed events, cooking demonstrations and creative workshops for all ages. For a birthday, wedding or reception, L'Atelier de Matt & Lulu is the place to be in Sévrier. A must-see!
Members' reviews on L'ATELIER DE MATT & LULU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Superbes sandwichs, les pâtisseries sont au top et avec beaucoup de choix, et le reste de la boutique avec le café, le thé, miel..... ????????????
Sans compter la gentillesse du personnel
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Les pâtisseries (New York rolls, croissant sapin pistache, financiers) que nous avons choisi nous ont déçus.
Les new York rolls, leur feuilletage n'était pas croustillant, il était assez "élastique " et la crème à l'intérieur du citron meringué manquait un peu de peps. Mais nous avons aimé la crème de celui à la myrtille, fraise et pistache.
Les pains en revanche étaient super super bons !
Très croustillant, le pain au curcuma (vert à l'intérieur) une tuerie ainsi que le pain aux olives.