This is the house of lovers of sweets, chocolates, pastries and other sweet treats! A house by Agnès and Thierry Froissard, the best worker in France, who invites us to the country of greed and good fresh products that respect seasons and traditions. Whether you want to take forces from breakfast or fill a little slack at the time of snack, you can eat. We have fallen in love with the homemade bread of the house, you cannot stop in homemade jams and crack down in front of the septimontaine brioche! In the nice tea lounge and its pleasant outdoor terrace, one of the best hot chocolate that has been given to us is still being tasted. During the summer we take advantage of homemade ice creams with good fresh creams. There are the traditional vanilla, strawberry or raspberry creams, but also subtle bi that play on perfect associations, lemon-basil or strawberry-rosemary. Around 15 August and the Saint-Michel, you will be delighted to find the bescouin, the brioche à and saffron that it is customary to eat in Haute-Savoie on these dates. Way from the Jaysina, don't forget to take a framboisine, a travel cake par excellence, that you will enjoy even more on a walk. An exceptional address by passionate people!
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Members' reviews on A LA JAYSINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quand à la qualité du chocolat : très très moyenne, rien d'extraordinaire, étant professionnel du secteur, je soupçonne un mauvais temperage du chocolat qui devrait être cassant, croquant et non pas mou...
Le seul point positif est le gâteau de Savoie, conforme à la recette originale.
Je donne mon avis en tant que professionnel avec près de 40 ans d'expérience, pas de critique gratuite mais une réelle déception au vu des tarifs pratiqués...
Belle découverte on y retourne avant de rentrer chez nous
Je ne recommande pas cette boulangerie pâtisserie.
Les septimontaines étaient bien meilleures il y a quelques années.