Gourmet products local specialties and wines Saint-Paul-En-Chablais

A thousand kilometres from Evian, a farmer-producer in which one finds, among other things, the cheese of Abundance, but also of tomme, the strawberry, the cheese of Savoy, the sérac or the crottin of Gavot, invented here and which, contrary to what his name might think, is a particularly creamy cow's milk cheese. Free or on guided tour, you can attend the manufacture of cheese (morning) and trafficking (late afternoon). To become keyboard about the life of landscape, the trafficking and manufacture of cheese.