LE SAFRAN
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Saffron, exceptional spices like this Casino of Saint-Julien gastronomic restaurant. Enjoy the charming terrace and a room with a panoramic view of Jura on sunny days. A colourful and saffron setting, well laid tables, attentive service and a chef who prepares wide varieties of seasonal menus. This autumn, you can enjoy at lunchtime in a hurry hare with bilberries, followed by effilé de pavé de cerf sauce poivrade sauce and its ragoût de légumes oubliés, to finish on a tiramisu around figs during autumn. During dinner, the chef plays to us soft gastronomic sonata with his piano while you enjoy some half-cooked duck foie gras terrine and its mango chutney, follow by scallops and grilled prawns with skewer accompanied by a saffron risotto, to finish with delicious generously served sweets: success heart raspberries, soft chocolate and nougat heart etc. No mistake in this mixture between heaven and earth that satisfy us all year round.
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