LE FLORILÈGE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Opened in 2016, in the heart of the village of Saint-Jorioz, this restaurant with its contemporary décor remains nevertheless friendly and the service attentive. On the menu, fusion dishes such as this beef tataki or seared tuna and its vegetable maki with sesame seeds, octopus salad with pineapple, but don't forget its regional accents with these snails of Poisy and mushrooms cooked in cassolette. The transalpine origins are also there: creamy burrata flavoured with white truffle oil, risotto with parmesan cheese and candied tomatoes... A few flights also to the Mediterranean with this yellow artichoke chicken and barigoule juice. Elegant and good!
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Members' reviews on LE FLORILÈGE
4.3/5
12 reviews
Value for money
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The best at Saint-Jorioz and around
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Un service attentionné et efficace.
Une belle adresse à expérimenter quand vous passerez dans le coin .