Auberge dotée d'une belle terrasse et proposant une cuisine de bistronomie locale, faite maison avec des produits de saison.
Originally from Saint-Félix, Aurélien has taken over this inn with Anaïs to breathe new life into it with local bistro cuisine of the highest taste. The large, beautiful terrace, dining room and warm welcome are the perfect setting for enjoying authentic, high-quality, seasonal home cooking, using mainly local produce. The Burger du Clocher with homemade bun and 14-hour-cooked shredded meat from the butcher's next door, a rib-eye steak to share and a parfait glacé, always homemade. Tapas at afterwork. Pure bliss.
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Members' reviews on L'AUBERGE DU CLOCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne continuation !
à très bientôt ;-)
C'est vrai que notre chef est un passionné et travaille ses produits frais avec gout,
pour le plus grand plaisir de nos clients :-)
Cordialement
Cordialement
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à très bientôt -)