2024
BOULANGERIE PÂTISSERIE SAÏFI
Bread cakes chocolates ice cream
3.5/5
• 2 reviews
Read moreA homemade and family bakery that Marion and Alexis have resumed with the aim of preserving traditions. The quality Breads and traditional pastries of Savoy illustrated by their excellent cakes, for example the authentic "rissoles" (En R'zules), which are connected with the inside of the pear compotée, or the "bear paw", a speciality launched by Alexis's father, with puff dough topped with a custard cream to the vanilla bean. and whose claws are icy chocolate. It's an amazing gourmandise!