RESTAURANT & BAR LA GALINE À MIEUSSY
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On the small road leading to the head of Town, from the outside, the restaurant with the effigy of the French gallinacé does not pay by mine. Inside, the, dining room with the old wood stove warm up and animated with colourful table decorations and red cushions with white hearts (typical of Savoy), offers a friendly setting for specialities from the region but also from Italy and other remote and gourmet areas. On the menu, hearty conveyors, fondues, famous, croûtes crusts or cigar steaks… but also Greek salads, Russian ravioli, conchiglioni stuffed, adjacent, pizza, etc. Pasta is fresh, organic, and home-made. As softness, among other things, a delicious caramélisée apple, vanilla ice ball and chantilly or a chocolate fondant with the clementine grout. To top it all, the reception is warm, the attentive service, and the unbeatable quality/price ratio.
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