FERME DE LA CHARBONNIERE
Savoy
•
€€
2024
Recommended
•
2024
Cheese lovers, this is the place for you! The restaurant is located just above the barn, for an atypical setting.
Ferme de la Charbonnière is a must for cheese lovers. This farm is home to 80 cows and produces 300 reblochons daily. Nestled above the cowshed, the restaurant offers a breathtaking view of the cows in winter, without the smell! Here you can sample a selection of Savoyard specialties such as raclette, tartiflette, fondue, reblochonnade, diots and tomme blanche, all presented in unique menus including a cheese platter. Don't miss the delicious reblochonnade!
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Members' reviews on FERME DE LA CHARBONNIERE
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2022
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
très mitigé
très connu et souvent complet si on ne réserve pas.cadre très sympa,accueil aussi mais prix exhorbitant pour ce qu'on pourrait appeler un casse croute et surtout jambon blanc industriel!par contre fromages excellents.tartiflette sur commande uniquement.
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