L'AUBERGE DE MÉGEVETTE
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Restaurant serving typical dishes from the Haute-Savoie region, with Greek salads and fish and chips.
A pretty restaurant-hotel in the heart of this charming little village. An address that works with local producers, favoring short circuits and seasonal produce. The welcome is warm and friendly. Sandrine and Eduardo concoct typical mountain dishes, such as Reblochonnade or the "discovery" plate, as well as fish recipes (octopus, tartare) and burgers. Excellent cuisine, generously served. Extend the experience by staying in one of the inn's five cosy rooms.
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