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An institution since 1960! Today led by Jean-Marc, grandson of Mr. Pineau, the founder. The house specializes in Magland sausage, smoked the old-fashioned way, and Pormonaise, a local cabbage sausage. In this traditional chalet-style boutique, you won't know what to think about the good products displayed everywhere or hanging from the wooden beams. To accompany the diots - Savoyard sausage -, rosettes, chorizos and other cold meats, a selection of local cheeses and wines is also available.
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Members' reviews on MAISON PINEAU
4.6/5
25 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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J'y vais depuis l'âge de deux ans