Restaurant with flowered terrace serving mountain dishes, hearty plates and homemade desserts.
Just south of Annecy, at an altitude of 900 m, Leschaux is famous for cyclists who climb this remarkable pass to admire the Bauges landscape. If climbers have made La Baratte their HQ, all gourmets come to enjoy this little paradise. In the pastures, a family home with François and Sylvie Gomanne, joined by their children Arthur in the dining room, Archibald in service and Sidonie, a nutritionist. Traditional home cooking with local produce: Savoyard specialties, Savoyard burger, féra quenelles, cèpe des Bauges.
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