2024

LA FRUITIÈRE DES PERRIÈRES

Regional grocery cheese and cream shops
4/5
• 1 review

Since the 20th century in Morzine, the Fruitière des Perrières has been transforming milk into cheese. Since 1992, a new cheese factory has been built on the site and the old maturing cellars have become a friendly restaurant. You can take advantage of this opportunity to fill up on reblochon, tomme des Gets, abondance, raclette... but also the creamy Bleu des Gets and the fruity Saveur des Gets (a kind of Savoy Gruyère) which have made its reputation and many other Savoyard specialties.

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