LA R’MIZE
Welcoming restaurant appreciated for its Savoyard specialties with which the chef works with local products.
All seasons are beautiful and gourmet at La R'mize. In the heart of Les Gets, a benchmark establishment, brought to life by the sunny Jessica in the dining room and Emmanuel Michaud, a passionate and enthusiastic chef. A warm atmosphere to savour a cuisine composed of the finest local produce. Carefully prepared local produce, from mountain specialties to crispy veal sweetbreads, from féra to game, with a particular favorite being venison stew. Original chocolate mousse to finish. La R'mize is the place to be.
Further information
Opening time and information on LA R’MIZE
Closed mid-October to mid-December and mid-April to mid-June. High season: open Thursday to Tuesday for lunch and dinner. Low season closed Wednesday and Sunday evenings. Reservations recommended. Children's menu: €12.50. Menu Savoyard 29 €, Tradition 35,5 €, Gourmand 48 €. Baby chairs available.
Members' reviews on LA R’MIZE
Resto recommandé !