Les meilleurs restaurants savoyards Le Grand-Bornand

On the floor of an authentic chalet, Delphine and David greet the Gourmets with ease. The decoration is good child in a rustic style with very savoyard tones: red-dominated tablecloths, walls, floors and ceilings of wood. The atmosphere is warm and cosy - a few tables near the fireplace. The terrace is huge and very well stocked to enjoy the view of the Aravis chain. On the map, the regional specialities and traditional dishes of the region. The fondue to the 4 cheeses is carried out in accordance with the traditions, with real farm cheeses. The hot stones are generous - the Royal is made up of 300 g of quality meat and a rich pick. Poultry steak with a smooth sauce sauce is a treat and the mouse mouse is melting. In the summer, we turn to salads, meunière perche or almond trout, which are doubly appreciated on the large sunny terrace, overlooking the panorama of the reverdis Alps. Wines from the region are selected for their quality, light and fragrant. A very good address!