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Here, we don't cheat, we don't add, we go natural! Back to basics with Audrey's friendly service, and back to authenticity with Mathieu's cuisine: no unnecessary frills, just dishes prepared with fresh, local, carefully selected produce, revealing all the values of traditional cooking. Farmhouse reblochon nems, gratin dauphinois, Black Angus beef fillet, fresh Ain trout... Perfectly mastered cooking, perch fillet evening, gourmet relaxation in the dining room or on the terrace... What a pleasure!
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Opening time and information on L'OSTERLAZ
Open Sunday to Friday. Closed Monday evening, Saturday and Sunday evening. Suggestion of the day: €15.50. Baby chairs. Terrace.
Members' reviews on L'OSTERLAZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Frites maisons ????
Serveuses et patronne agréable.
Je recommande.