LA SCIERIE
French cuisine
•
€€
Go there and contact
04.50.63.34.68
2024
Recommended
•
2024
Restaurant with terrace in La Clusaz combining tradition and modernity and presenting a menu of Savoyard specialties.
An institution between tradition and modernity! On the magnificent sunny terrace in the heart of the resort or in the mountain setting of the restaurant room, you feel good... In front of the fireplace, you can immerse yourself in the à la carte menu which offers Savoyard specialities served for one person and more refined dishes. Beautiful wine list in a warm and friendly address. You can come and enjoy meal there until late at night when the sound is turned up a little for those who wish to dance. The atmosphere and the quality are there!
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Members' reviews on LA SCIERIE
3.6/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We already visited several times in this establishment (in summer and winter) and we are never disappointed cuisine. However, the value for money remains high. Bonus: dessert " half soufflé" half gratin; is super good in winter.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Conseillé par un ami, nous y sommes allés un soir de mars dans le but de faire une reconnaissance pour notre mariage. Accueil décevant, nous avons été déçus par le serveur tout au long du repas. Un mélange de familiarité et de désintérêt. Esprit commercial, carte peu fournie surtout si vous ne mangez pas de viande. Plats très bons mais peu garnis pour une addition salée. Le cadre est joli mais nous n'y retournerons plus !
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Beautiful mountain atmosphere, with a decoration that leads us in the mountains. A very successful cuisine, with mountain specialties and more traditional. Dishes are made with conviction and the service is generous. A beautiful discovery of the train station. If you want a space next to the fireplace, it is necessary to book. And at the end of the week.
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