L'ÂNE ROUGE
Bistro-style restaurant offering fresh products and a homemade limoncello-based aperitif.
There's the cap, the back, the skin, the ears and the red donkey! This bistro-style restaurant takes a friendly and relaxed welcome, like the mantras displayed on the walls. Sitting on the bench, you feel at home, the eyes riveted on the slate of an authentic Restaurateur Master cooking only fresh produce. To put your taste buds in the palm, start with the house aperitif with limoncello. It is simply divine and refreshing. This may sound harmless but when the entry is served in total synchronization with wine - ever rarer nowadays - it is more like putting in the mouth of the chef's eggs. Entrecôte Simmental, beef tartare, duck duck, a thousand sponges of candied tomatoes and mozzarella, a burger of the Red Ane, to finish with a burnt cream. So don't miss to stop in the Red Dono making a real gourmet break.
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