AUBERGE DU CHÂTEAU DE CLERMONT
A culinary experience with new chef Vincent Adam at a restaurant with terrace in Clermont-Ferrand.
After 12 years at the helm (and in the kitchen) of the Auberge, chef Philippe Junillon hands over the keys to Sophie and Vincent, the new owners. The Auberge is well worth a visit, both for its exceptional setting and for the cuisine offered by chef Vincent Adam. Inspired by local, seasonal, quality produce, this cuisine has everything to delight us. A very promising address that we can't wait to try out. A pleasant little terrace as soon as the warm weather returns!
Further information
Opening time and information on AUBERGE DU CHÂTEAU DE CLERMONT
Open Wednesday to Sunday for lunch; Friday and Saturday evenings. Saturday 10am-10pm and Sunday 10am-6pm. Reservations recommended. Lunch menu: €26 (starter + main course or main course + dessert). Renaissance menu €32: starter + main course + dessert. Menu Arches 45 € : 2 starters + main course + dessert. Terrace.
Owner's Message
Home cooking, group menus, family meals, catering services for weddings and other events. Seasonal menu, local and foreign products...... Privatization of the restaurant.
Menu of the day 16.00 euros
Entrance
Dish
cheese or dessert
Members' reviews on AUBERGE DU CHÂTEAU DE CLERMONT
Et en face d'un château a visité..
Merveilleuses cette journée , je recommande...