Recommended
The two qualifiers: ' producer-gatherer 'summarize everything. The Bachet family talks about the vine with passion. The Roussette of Savoy, cru Frangy, is being developed here, on the sunny slopes of Chaumont; but also of the Roussette of Savoy in traditional method (sparkling). Harvesting, the Treille is not always open for sale, so we don't hesitate to call before you come to taste and shop. Grape juice - depending on the seasons - and rosé (gamay) are also produced.
Did you know? This review was written by our professional authors.
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