LE TRÉSEAUR
Regional cuisine
•
€€
2024
Recommended
•
2024
The Treseaur is created in 2012, offering local cuisine, prepared from fresh, local produce and quality. The plates are well served and well presented. The staff were very helpful and helpful. In the kitchen, it is Chef Philippe Mermin who brings to honor local products.
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Members' reviews on LE TRÉSEAUR
4/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Value for money
Kitchen quality
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Original restaurant with its culinary choices based on the ORGANIC one and vegetarian preferably. The concern for the choice of seasonal ingredients and is close to be greeted, particularly as it does not affect here the price.
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