2024
Recommended
•
2024
Hotel restaurant with traditional French cuisine where the chef focuses on an inventive cuisine with local products.
The restaurant Baud presents a delicious traditional French cuisine. It must be said that the chef, Christophe Morel, is a true enthusiast of inventive cuisine, composed of local products. A catering service is available and you can take away all year round, or for certain occasions, the medallion of foie gras or Scottish salmon smoked by the chef. And if you want to please your friends or family in a different way, there is the "BAUD" gift. Menus that are as "Baud" as they are good, served by a very warm staff.
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Members' reviews on HOTEL-RESTAURANT BAUD
4.8/5
27 reviews
Value for money
Kitchen quality
Originality
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Terrasse et jardin très reposant et harmonieux. Service impeccable
Les autres assez distants
Le repas était très bon ! Nous étions bien installés. Les tables sont éloignées se qui permet de se sentir à l aise