Go there and contact
Mother Gaud devoted her life to poultry, eggs and fat ducks! Among his activities, she created a mining of fat ducks in Ballaison, rather incongruous in Haute-Savoie, it is true! However, you will find many specialities for sale here, from cured and other cooked dishes: fat liver of whole semi-baked whole duck, block of foie gras, foie gras of raw duck, but also more original: quails made in fatty liver, foie gras and aux, fatty liver cream, stuffed neck, stuffed duck magret, fatty liver velvety, fatty liver and potimarron, cream burned to foie gras…
Did you know? This review was written by our professional authors.
Members' reviews on LA MÈRE GAUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
