LA BERGERIE D'AYZE
Producer
2024
Recommended
•
2024
Don't be afraid to take the slightly steep ramp up to the Bergerie d'Ayze. Created in 2017 by David and Marie-Laure Meyer, this sheepfold is home to over 150 dairy sheep that produce high-quality cheeses. Fresh and matured cheeses made from raw ewe's milk, whether plain or flavoured (garlic and herbs, apricot-hazelnut...), ewe's milk serac, white tomme, farmhouse ewe's milk yoghurts, flavoured or not, vanilla or chocolate dessert creams, ewe's milk... But also lamb meat, sausages (merguez...) and cured meats with ewe sausage and terrines. Free visit of the farm during opening hours and possibility of guided tours by appointment.
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