B COM BRASSERIE
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At the gates of Switzerland, it is impossible to miss B com Brasserie with large letters on the façade of this building. A unique place with its beautiful contemporary room with warm tones - interior architecture and truly successful decoration - a bar with high chairs, a very beautiful cellar featuring beautiful bottles of the Rhône Valley, including a colorful area specially designed for the children and not less than three terraces to enjoy the beautiful days. Setting and decoration of beauty. B like Beau, but especially B like Bon, since Chef Franck Leclerc, Master Cook of France, prepares homemade cuisine prepared from quality products with the just point of originality that gives the classics of the brasserie to rediscover peps and flavors. To the map: a delicious liver duck foie gras cooked in terrine or tuna tartare. To follow, the fresh perch nets or a surprising b com paste, linguine to morilles. Land side, beef tartar and home burgers or a duck of duck with foie gras. Refined cheeses and home desserts with a hot Soufflé in the Grand Marnier or gourmandes Profiteroles way B com Brasserie. Gourmet destination to share the pleasures of the table
Members' reviews on B COM BRASSERIE
Le service et les plats sont top, idéal pour déjeuner avec des clients ou pour un repas distingué en famille.
le cadre est sympathique.
la carte des vins est jolie notamment sur les Rhône.
les prix me semblent un peu élevés.