The visit concludes with a cheese tasting accompanied by a glass of Savoy wine or apple juice.
In Abondance, the Maison du Fromage showcases an entire gourmet heritage. In a warm, modern setting, visitors plunge into the heart of age-old know-how, that of the famous PDO cheese that proudly bears the valley's name. Interactive exhibits, films and sensory workshops reveal the secrets of mountain pastures, milk and maturing. The visit ends with a tasty tasting, revealing the aromatic finesse of this pressed cooked cheese.
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