BOULANGERIE CHAUSSIN

In baker, Richard Chaussin manufactures traditional breads and special breads, such as the peasant (white flour and rye), souvigny to seeds, the peasant pie, bread flour (recommended for his digestive qualities), aromatic chopsticks to accompany the aperitif (blue and lard, county and cumin, comté, olives…), of course traditional pastries, but also cakes of all kinds with fruit and assembled parts to order. At the boutique, Amandine welcomes you with a smile!