Museum dedicated to the clairette of Die, presenting the contemporary work of the vine and that of the past, tasting proposed.
Dedicated to the clairette of Die, this museum compares the contemporary work of the vine and that of the past, in several tables: work of the vine with a horse, grape harvests, pressing, stirring, disgorging, cooperage, vigil... The visit ends with a tasting: clairette de Die, tradition and brut, crémant de Die, coteau de Die. The Carod Frères cellar is a subsidiary of the Grand Chais de France. The grandsons of the family remained active there until 2015.
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