Results French cuisine restaurant Valence

STEAK HOUSE

French cuisine • €
1.5/5
• 2 review

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22, rue Pasteur, 26000Valence, France
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04.75.82.88.09
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2024
Recommended
• 2024

Vegetarians, take your path! Just opposite the city centre station, this sign displays its colour: meat and grills. They are accompanied in beautiful plates by a salad and generous accompaniment. We appreciate the terrace. The reception is nice. You have a range of mustards and sauce to spice your steak. The meat is cooked to the grill. You have the choice: mudflap, tournedos, rib coast, net, pavement, tartar, but still veal steak, calf's liver veined, pork ribs, chicken white fillet… Large choice also of regional salads and plates. The wine list takes you around the world. Most: catering service all day. Practical for travellers in transit or for undue hours. However: the service sometimes lacks efficiency and flavour dishes… You're warned.

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Members' reviews on STEAK HOUSE

1.5/5
2 reviews
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Value for money
Kitchen quality
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faastier
faastier
Visited in july 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre et service OK. Cependant, la cuisine et en particulier la viande de bœuf est indigne d'un tel restaurant. Les assiettes 'Burgers' sont répugnantes : viande grattée puis agglomérée, et non pas hachée fraiche dans un morceau de boeuf entier : je vous laisse imaginer l'allure du steak saignant dans l'assiette... Les frites gorgées d'huile, là aussi d'origine douteuse. En cadeau dans mon bol, une frite noire en totale surcuisson. Elle a dû vivre au moins 6 ou 7 bains d'huile différents... Miam ! Le tout autour de 15€-20 € par personne, sans entrée ni dessert. L'adresse était pas mal avant. La serveuse est vraiment très bien, multilingue. A vous de redresser la barre maintenant pour proposer une prestation culinaire honnête et digne !
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NAMATJATO
NAMATJATO
oh help, arrived by chance in this restaurant, it is a catastrophe, it has only the good. We were 4 people and I was face has the cuisine and oven has micro waves! much product is frozen sauce made of sachet panic etc. service mistake of order mistake in dishes and the tables, tables not removed not bread etc. hamburger the inedible meat profiteroles of freezing jable hot hermitage, the waitresses who do not get along attributions tables, but for €100 at the till one you request if it were perfects... without commentary has in cheaper to expect half - an - hour between each dish and far from being worthy of the location. How Petit Futé was let have this restaurant since I speak of it around me everyone in the same opinion, I am not the only one has to be me it take.
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