LA BOHÊME
French cuisine
•
€€
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Parking Q-Park
at 139 meters
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04.75.83.24.11
I am the owner
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2024
Recommended
•
2024
La Ferme has not been a long fire! The brand has just changed to become Bohemia. Its huge room lacks a bit of heat. The countryside has made place at a rather disco-disco. It is better to choose the terrace on the main boulevards. The reception is hardly professional. And you understand from the outset that it is neither a charming address nor a gastronomic table. On plates, the kitchen remains peasant and simple, with varied charcuterie plates and a correct cheese platter. But we feel that the service and the kitchen do not follow. This house has yet to prove itself.
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Members' reviews on LA BOHÊME
2.4/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Arrivé a lheure convenu de notre reservation,on nous dit que l emplacement prevu n'était pas celui soit disant reserve le matin mais plutot une table haute pour prendre voir même manger debout et sans chaises. Notre choix de partir n'a pas pour autant suscite u e attention du patron.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
STOP it is necessary to stop restoration under these conditions.
The managers should make a smiling and friendliness, To be a restaurateur it is a trade and not a pass time. We arrived in five around 20:00, and we were served 23:00 Menu too expensive and not good. My cove Ardèche donut in oil, I have to sponge it with my napkin. Similar for my friends with their ravioli people with finished her dish. And finally more ice cream, more fondant chestnut trees, in short more choice of desserts (€ 27 per people without aperitif). Fortunately, the music with Atocha has us to restore the smile, As the waitress did not want to serve as we timber has our table (Do not its role to be served has table) we went for a drink elsewhere. Unfortunately for this establishment which I think doesn't go by lasting on Valencia.
The managers should make a smiling and friendliness, To be a restaurateur it is a trade and not a pass time. We arrived in five around 20:00, and we were served 23:00 Menu too expensive and not good. My cove Ardèche donut in oil, I have to sponge it with my napkin. Similar for my friends with their ravioli people with finished her dish. And finally more ice cream, more fondant chestnut trees, in short more choice of desserts (€ 27 per people without aperitif). Fortunately, the music with Atocha has us to restore the smile, As the waitress did not want to serve as we timber has our table (Do not its role to be served has table) we went for a drink elsewhere. Unfortunately for this establishment which I think doesn't go by lasting on Valencia.
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On a table of 10 people it anquait me two aperitifs, a dessert and a coffee excluding we are should receive when we dared to ask for this that they had on drinks, the waitress responded us 'I do you pass the wine list presently no?'. Friendly I find. For desserts it was not better flapped the small spoons on the table. No smile and really not emable at all.
I am a former waitress and I was sincerely outraged to see such a service. It was really pitiful. You have a dessert with two and during the rules the waitress did not have anything to pay the bill and 'known as it is not me my is required if you eat the dessert of the others'. I found that outdated and sureprenant.
Leaving I still marked our dissatisfaction to near the owner and that made him no hot or cold thus the waitress is well like the owner and the restaurant!
Shame because beautiful setting and it is also the only positive point that I will remember in this place.