Gourmet products local specialties and wines Valaurie

Eyguebelle takes its name from the abbey of Aiguebelle where Cistercian monks developed several recipes for complex plant liqueurs. A knowledge that has been passed down from generation to generation until 1996, when the brand became secular. Come here to discover, during a visit, all the fruit syrups of the region which made its reputation but also the pastis and the walnut cream; without forgetting the famous elixir of life made of plants and fruits elaborated in the Middle Ages in the abbey. At the end of the visit, a beautiful store!

In all simplicity, the Rozel family has been making wine for... 22 generations! It was in 1464 that Alayx, the founder of this long line of winegrowers, planted his first vineyard. Today, the new generation is hard at work presenting the vintages made from the region's grape varieties, and developing original wine tourism services: the "Visit of the village and vineyard" by Segway, followed by a tasting, the "Lunch at the estate" by the river, and the "Harvest Pack", a day of harvesting with a winemaker's lunch.