PHILIP LIVERSAIN RESTAURANT
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a refined decoration and a charming welcome that offers take-away meals and trays for delivery in Saint-Uze.
Takeaway and catering services complete the offer of this refined restaurant. The Ardéchois menu features trout papillote marinière, from Alexandre Faure's fish farm, and Chabert Prohet roast squab fillets and legs with sautéed oyster mushrooms and carcass juice reduction. And in the formula, rabbit terrine, golden apple chutney and mixed young salad, followed by pan-fried hake fillet, tomato risotto and saffron mussel juice.
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Members' reviews on PHILIP LIVERSAIN RESTAURANT
4.5/5
11 reviews
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Un restaurant qui permet une sortie en famille sans dépenser plus qu'il ne faut